Chris Anderson

Chris Anderson has extensive experience in supply chain planning and operations management. Chris worked at Cresco Labs as the Director of Supply Planning, where they were responsible for overseeing inventory planning, S&OP, master production scheduling, and data analytics functions across multiple states. Prior to that, they were a Sales and Operations Planning Senior Manager at the same company, where they built and led the S&OP function. Before joining Cresco Labs, Chris worked at Anheuser-Busch and Anheuser-Busch InBev, where they held roles such as Planning Execution Manager and Innovations Planning Manager, respectively. In these positions, they developed and managed supply production plans, conducted sales and operations planning meetings, and served as a logistics contact for various brands. Chris began their career at Goose Island Beer Company as a Supply Chain Manager, overseeing demand planning, order management, and sales and operations planning.

Chris Anderson has a Bachelor of Industrial Technology and Management degree in Industrial Logistics from the Illinois Institute of Technology. Additionally, they hold a Professional Brewers Certificate from the Siebel Institute of Technology, with a focus on Brewing, Practical Engineering, Brewing Quality Control, and Brewing Microbiology. Chris has also obtained an S&OP Education Certificate from the Association for Supply Chain Management in 2020.