Brian Fredlund

Brian Fredlund has a wealth of experience in operations management, particularly in the restaurant industry. At CRISP & GREEN®, Brian is the Director of Operations for the NYC market launch, overseeing various aspects such as marketing, staffing, and financial planning. Previously, at by CHLOE and Two Boots, Brian led teams in opening multiple locations, implementing training programs, and driving profitability. With a background that includes roles at Holiday Inn Bridgeport and Teddys Nightclub, Brian has a strong track record in successful establishment openings and staff management.