William Britton

William Britton is an experienced culinary professional currently serving as Executive Chef at Crystal Palace Football Club since August 2021. Previously, William held roles such as Venue Operations Manager and Group Executive Chef across various divisions of Lion Little World Beverages between March 2019 and August 2021. William also gained valuable experience as Executive Chef at Roehampton Club and Executive Head Chef at Secret Garden, where menu development focused on seasonal and local produce. Earlier in William's career, positions included Head Chef at BEST WESTERN Abbots Barton Hotel and catering4kent, achieving notable awards and accolades. William's educational background includes NVQ Level 3 and Level 2 qualifications in Food Technology and Professional Cooking from South Kent College.