FE&S Magazine "2010 Dealer of the Year"​
Since 1971, C&T Design and Equipment has been providing foodservice solutions for restaurants, schools, hotels, hospitals, healthcare facilities, contract feeders, universities and other institutions.  C&T sales consultants are highly trained and experienced professionals who are constantly expanding their knowledge through continuing education and product technology courses.
C&T Design and Equipment brings the combined talents of engineers, consultants and experienced foodservice professionals to every project entrusted to us.  Our full service, customer centered philosophy has enabled C&T to achieve and maintain a level of excellence that remains unsurpassed in the industry.
This approach in more than just standard operating procedure for C&T.  It is part of who we are.  You'll see it reflected in our attention to detail, our determination to get things right the first time and our willingness to listen to the customer.  Our customer driven, solution oriented philosophy has made C&T Design one of the most trusted names in the industry.  We will always put your needs and the needs of your project first.

Hotels & Hospitality

Restaurants

C&T Design and Equipment Co.

Mike Kennedy

Logan Blankenship

Cfsp Chris Monico

Jack Grabeel

Cfsp Gary L. Lansman

Darrin Bushong

Tammy Scerbo

Steve Prather

Michael Bloise

Megan Zerbe

Matt Clark

Kevin Brezette

Josh Turner

John Baumgart

Daniel Sahm

Eric Klemann

Dominic Esposito

Jerrica Kelver

Brian Hutson

Gawain Guy

Sales and Business Development

Project Management

Branch Management

Design and Drafting

Leadership Team

Administration and Finance

Teams at C&T Design and Equipment Co.