Jenn Shepard

Jenn Sheppard has a diverse culinary and business background, currently serving as Chef de Cuisine in Culinary Innovation at Cuisine Solutions since March 2020, following roles as Sous Chef and Junior Sous Chef. Jenn's experience includes an internship in Culinary Services at Cuisine Solutions, and a previous position as a Business Development Consultant at GreenSky®, which was recognized on the 2017 CNBC Disruptor 50 list. Additionally, Jenn coordinated special events and wine tastings at Rose Bank Winery, where responsibilities included managing social media and client relations. An internship with the American Diabetes Association involved planning a community event. Jenn holds an Associate of Science degree in Culinary Arts from The Restaurant School at Walnut Hill College and a Bachelor of Science degree in Restaurant, Hotel and Meetings Management from The University of Alabama.