Tim Winchester

Tim Winchester is an experienced culinary educator and chef with a career spanning over a decade. Currently serving as a Chef Instructor at the Culinary Institute of Virginia since January 2018, Tim also holds the position of Culinary Arts Instructor at Gloucester High School, where responsibilities include teaching a Dual Enrollment 4 level program. Tim's culinary background includes a role as Banquet Chef at Two Rivers Country Club in 2013, where skills in banquet preparation, cooking, and line assistance were honed. Educational qualifications include an Associate of Arts and Sciences in Culinary Arts/Chef Training from Johnson & Wales University and a Bachelor of Arts in Business and Technology from Western Illinois University.