The Culinary Instruction Team at the Culinary Institute of Virginia is composed of experienced chefs and instructors who specialize in various aspects of culinary arts. This team is responsible for delivering hands-on culinary education, covering areas such as basic and advanced cooking techniques, food safety, nutrition, baking, and pastry arts. They also coordinate externships and provide mentorship to support students in their journey toward a rewarding culinary career.
Arrianna Goff
Chef
Cec Kristin MacAn
Culinary Faculty
Chris Hill
Food Safety Instructor
Eric Juergens
Externship Coordinator & Chef ...
Favienne Roop
Pastry Chef And Faculty
Greg Burroughs
Chef Instructor
Jeffrey Baird Cec
Culinary Instructor
Maia Collins
Casual Gourmet Instructor
Michael Grant
Culinary Nutritionist
Rose Picard
Baking And Pastry Instructor
Sean Kraft
Commissary Sous Chef / "casual...
Tim Winchester
Chef Instructor