Culinary Instruction Team

About

The Culinary Instruction Team at the Culinary Institute of Virginia is composed of experienced chefs and instructors who specialize in various aspects of culinary arts. This team is responsible for delivering hands-on culinary education, covering areas such as basic and advanced cooking techniques, food safety, nutrition, baking, and pastry arts. They also coordinate externships and provide mentorship to support students in their journey toward a rewarding culinary career.