Ann-Kathrin Nedele

Ann-Kathrin Nedele is a seasoned professional in the field of food science and technology, currently serving as Manager Production at CureVac since March 2023. Nedele previously worked as a Consultant at gempex GmbH from March 2022 to February 2023, and as a Research Associate at Universität Hohenheim from October 2017 to January 2022, where the focus was on alternative dairy products, instrumental analytics, fermentation, and safety in research. Educational qualifications include a Doctor's Degree in Lebensmittelwissenschaft und -technologie from the University of Hohenheim, along with a Master of Science in Food Science and Engineering and a Master of Science in Food Technology from ISA Lille, complemented by a Bachelor of Science in Lebensmittelwissenschaft und Biotechnologie.