DALLAS COUNTRY CLUB
Mark Moberly is an experienced culinary professional currently serving as a Sous Chef at Dallas Country Club since April 2011. Prior to this role, Mark held the position of Chef at Cafe Toulous, a French style bistro, from April 2003 to September 2004. Mark Moberly's educational background includes an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America, attended from 1989 to 1992.