Julian Belon is an accomplished Executive Pastry Chef with extensive experience in various prestigious culinary environments. Currently serving at Damn Good Hospitality since May 2022, Julian previously held the position of Senior Pastry Chef at JW Marriott Miami Turnberry Resort & Spa until May 2023. Julian's career includes key roles such as Corporate Executive Pastry Chef at Barton G., where contributions were made to the development team and menu creation, and Executive Pastry Chef at Ibis Golf & Country Club, overseeing multiple restaurant openings. Additional experience includes positions at the Mandarin Oriental Hotel Group, Miami Dade Culinary Institute, and Nikki Beach Hotels & Resorts, showcasing a solid foundation in pastry arts and menu innovation. Julian is a graduate of Miami Dade College and a Hialeah Senior High School alumnus.
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