Brian Morris

Brian Morris is a culinary professional with a diverse range of experience in the food industry. Brian has served as an Executive Chef, General Manager, and Assistant General Manager at various companies such as American Dining Creations and Super Cellars. Brian is skilled in cheese buying, gourmet foods, and customer service. Brian holds a degree in Culinary Arts from the Institute of Culinary Education and a Bachelor's degree in Philosophy from William Paterson University of New Jersey. Additionally, Brian has completed Level 2 of the Wine & Spirit Education Trust program.