Katherine Hodge

Katherine Hodge has a diverse background in production supervision and agricultural experiences. Currently serving as a Production Supervisor at Daybreak Foods, Inc. since February 2022, Katherine previously held the same role at Rembrandt Foods and Daybreak Foods from June 2019 to February 2021. Prior to this, Katherine worked as an Enrollment Counselor at Buena Vista University and gained hands-on experience as a Beef Herdsman at Redder Farms. In earlier roles, Katherine was an Outdoor Adventure Instructor at Camp Weekela and served in various capacities at South Dakota State University, including Community Assistant and Dairy Research Farm Worker. Katherine began their career as a Camp Counselor at Camp Zanika Lache. Katherine earned a Bachelor's Degree in Animal Science and Agricultural Leadership from South Dakota State University in 2019.