DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. DCCK’s social ventures include serving scratch-cooked farm-to-school meals in DC schools, delivering fresh, affordable produce to corner stores in neighborhoods without supermarkets, and operating fast-casual cafes in the District of Columbia.

Food & Beverage

Humanitarian

Non Profit

DC Central Kitchen

Sarah Frimpong

Frances Reed

Alexander Moore

Eric Zimmerman

Darius Baxter

Someko Hanson

Ja’sent Brown

Glenda Cognevich

Dusty Cooper

Beverley Wheeler

Alexander Justice Moore

The Human Resources and Talent Development team at DC Central Kitchen plays a pivotal role in nurturing and developing the organization’s workforce. This team is responsible for recruiting and onboarding individuals, facilitating training and professional development programs, and ensuring a supportive work environment that aligns with DCCK's mission of empowering individuals facing barriers to employment. By focusing on talent acquisition and employee growth, they help cultivate a skilled and dedicated team that drives the organization’s social impact initiatives.

Human Resources and Talent Development

Leadership Team

Financial and Operational Roles

Operations Team

Human Resources and Talent Development

About

Team members

Other teams at DC Central Kitchen

Leadership Team

Financial and Operational Roles

Operations Team