Mikeya Kirksey has a strong background in workforce development and food service management. With experience in various organizations such as DC Central Kitchen, Boston Public Health Commission, and Boys and Girls Club of Dorchester, Mikeya has held roles such as Director of Workforce Development, Administrator, and Director of Food Service. Mikeya also has experience as an Adjunct Professor and Program Coordinator. Mikeya holds a BA in Food Service Management and Culinary Arts from Johnson & Wales University.
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