Harry Newton

Harry Newton is a Fermentation Scientist at Deep Branch since September 2020, focusing on utilizing hydrogen and recycled carbon dioxide to produce proteins and high-value biological products. Prior to this role, Harry operated as a sole trader from January 2017 to September 2020, and worked as a Business Analyst at Capital One, where analysis of large datasets informed business decisions and improved customer services. Educational qualifications include a PhD in Microbiology from the University of Nottingham (2020-2024) and an MEng in Chemical Engineering from Loughborough University (2010-2015). Additional experience includes research on landfill leachate at Universidad de Oviedo and process improvement at British Sugar.