Stephen Moncrieff

Stephen Moncrieff is a fermentation scientist at Merck Group since July 2020, specializing in the production of monoclonal antibodies for blood typing kits and managing various bioreactors and fermentation systems. Prior experience includes serving as a production operator at Tullibardine Distillery, where responsibilities spanned across a small team in the bottling hall, and working as bar staff at Molly Malones Irish Pub, providing high-quality food and drink service. Additional roles include farm hand duties at Sullivans organic herbs in Queensland, Australia, and entertainment services at Blair Drummond Safari Park. Stephen holds a Bachelor of Science (Hons) in Psychology with Forensics and Biology from Abertay University, completed in 2016.