Jeremias Aguayo

Jeremias Aguayo has extensive work experience in the culinary industry. Jeremias started their career at Carino's Italian Grill as an Operations Manager from July 2004 to October 2006. Jeremias then joined Del Taco Restaurants Inc., where they held various roles and demonstrated career growth. Jeremias started as a Corporate Training Specialist from November 2006 to November 2010. Jeremias then became an R & D Operations Specialist from November 2010 to January 2014. Jeremias was then promoted to Manager, Innovation and Commercialization from January 2014 to May 2018. From May 2018 to August 2022, they served as the Director, Innovation and Commercialization. Currently, they hold the position of Senior Director, Culinary Research & Development at Del Taco Restaurants Inc. starting from August 2022.

Jeremias Aguayo earned their Bachelor of Science degree in Business Administration from California State Polytechnic University-Pomona. Jeremias attended the university from 1997 to 2002.