Chloé Struillou has a diverse work experience spanning various industries and roles. Chloé'smost recent position is as a Key Account Manager at Deliveroo, where they began in February 2022. Prior to that, they worked at SÉbastien Gaudard Pâtissier from March 2018 to February 2022, serving as the Responsable du développement et de l’exploitation. In this role, they were responsible for developing the brand on a local and international scale, launching an e-commerce platform, and opening new sites.
Before that, Chloé worked as a Demand Planner at Grands Moulins de Paris from September 2016 to March 2018. Chloé also worked at Ferrero as a programmation copacking et approvisionnement emballages specialist from September 2015 to September 2016, where they were involved in developing permanent and seasonal copacking plans, managing sales forecasts, and handling packaging supplies procurement.
Chloé gained experience in supply chain management during their internship at Henkel from June 2014 to December 2014. Chloé also has prior experience working at Maison Struillou - Le Cleach, Artisan Boulanger-Pâtissier as a Responsable d'un point de vente (emploi saisonnier) from January 2008 to June 2014.
Additionally, Chloé has held assistant positions at Maison Kayser France and Proctor Academy, where they provided operational support and worked as a young au pair in the United States, respectively. Chloé's work experience showcases their proficiency in key roles within the food delivery, baking, pastry, and supply chain management industries.
Chloé Struillou completed their education with a Master 2 (M2) degree in Supply Chain Internationale from Université Paris Dauphine - PSL in 2016. Prior to that, they earned a Bachelor's Degree in International Business from NEOMA Business School, from 2011 to 2015. Additionally, they spent their sophomore year at the Kogod Business School of American University in 2012-2013. It is unclear if they obtained a degree from American University. Chloé may have also had some educational experience at NEOMA Business School, although the details are not provided.
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