Frederic Fuseau

Frederic Fuseau 傅睿 is an experienced hospitality and food service professional with a diverse background managing operations across various renowned establishments. Currently serving as the Site General Manager at Deliveroo’s largest cloud kitchen in Bordeaux since November 2021, Frederic has also held significant roles including Team Leader at Deliveroo’s NRX Europe, Country Manager for Zizzi Restaurants in China, and Director of Food and Beverage at Three on the Bund under Jean-Georges Vongerichten. Additionally, Frederic was recognized as General Manager of the Year in 2012 at Morton's The Steakhouse in Shanghai, contributing to the brand’s global reputation. Frederic's educational background includes an MBA from Shanghai Jiao Tong University, a CAP in Hotel and Catering from CFA Poitiers, and a certification from the Wine & Spirit Education Trust.