Jorden Brooks

Jorden Brooks has a diverse background in the hospitality industry, starting as a Corporate Task Force Manager for Food and Beverage at Leap Hospitality. With experience as a Contract Recruiter at Express Employment Professionals and later transitioning to a Human Resources Assistant role at Omaha Public Schools, Jorden eventually became the Owner/Operator of Brooks Catering. Currently, Jorden serves as the Director of Restaurants, Bars, and Events at Magnolia Hotels, showcasing strong leadership skills and a commitment to excellence in the industry.