Jad Dib

Jad Dib is an experienced culinary professional with a strong background in food research, development, and management. Currently serving as Executive Savoury Chef & Innovation at dipndip since February 2020, Jad is responsible for developing food items, creating manuals for franchises, costing, and training kitchen staff across 170 locations. In addition, Jad operates Dib Consultancy, providing food consultancy services, including research, development, and training for hotels and restaurants. Previous roles include Executive Chef and Owner of Bad Boy Pancakes & Bad Boy Bar, and Executive Chef Co-Owner at Jana, both highlighting achievements in customer service and commercial success. Early career experience includes positions at Roomers and PHOENICIA INTERCONTINENTAL HOTEL BEIRUT, where Jad contributed to pre-opening teams, budgeting for food and beverage concepts, and various operational areas within hospitality. Jad holds a Bachelor of Science in International Hotel and Restaurant Management from Académie Internationale de Management in Paris, France, completed in 2005.