Dishoom
Nandula Chandrasiri is an experienced operations professional with a strong background in management roles across various companies in the food industry. Currently serving as Operations Manager at Dishoom since April 2022, Nandula has previously held similar positions at Little Moons and The English Cheesecake Company. Nandula's career began at Ugo Foods Group, where a progression through roles such as Packing Supervisor and Assistant Factory Manager laid a solid foundation. Educationally, Nandula is pursuing a Master of Science in Lean Enterprise at the University of Buckingham, expected to complete in October 2024.
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Dishoom
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Dishoom pays homage to Bombay’s old Irani cafés – big-hearted, barmy, and bustling places that bring together people from all walks of life.