Ivy Chen

Ivy Chen is a Pastry Chef with a diverse work experience in various establishments such as Bibble & Sip, Patisserie Fouet, and Dominique Ansel Bakery. Ivy also has a background in management from their time as a Manager at Mei Li Wah Coffeeshop. Ivy holds a Pastry degree from Le Cordon Bleu Tokyo and a Bachelor's degree in Business Administration, Management, and Operations from St. John's University.