John Sheehan

John Sheehan is an experienced business professional with a solid background in the restaurant industry. Currently serving as Owner, President, and COO of ROAM Kitchen + Bar since April 2019, John also holds the same titles at Porter Creek Hardwood Grill, where responsibilities commenced in January 2009, and Doolittles Woodfire Grill, operating since August 1994. Academic credentials include a Bachelor of Science degree in Business Management with a focus on Organizational Development from St. Cloud State University, earned between 1983 and 1988.