Amanda LeVert began their work experience in 2012 as a Sales Associate at Robert Trent Jones Golf Trail. Amanda then transitioned to Dreamland Bar-B-que in 2014, where they started as a Server and later became a Catering Salesperson. Currently, they hold the position of Catering Director at Dreamland Bar-B-que.
Amanda LeVert pursued their education at the University of Alabama at Birmingham from 2011 to 2016. During this time, they successfully completed their Bachelor's degree in Industrial Distribution.
August, 2020 - present
February, 2017
May, 2014
National Catering Director at Perkins
Indianapolis Catering Director at Southern Rock Restaurants
Catering Director at INTERLACHEN COUNTRY CLUB INC
Catering Director at RED RUN GOLF CLUB
Catering Director at Charleston Harbor Resort & Marina