Sonny Zack

Manager Of A La Carte Dining at DUQUESNE CLUB

Sonny Zack has extensive experience in hospitality and customer service, ranging from managerial positions to administrative roles. They have worked in various establishments such as hotels, resorts, and private clubs, demonstrating skills in team management, guest services, and operations. Sonny Zack's background also includes experience in quality control and lab analysis. They are dedicated to providing exceptional guest experiences and ensuring efficient daily operations in their work environments.

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