E2 Consulting Engineers, Inc.
Brandi Greene is a seasoned winemaker and environmental scientist with significant expertise in both the wine industry and environmental sciences. As the Owner and Winemaker at Burnsini Vineyards LLC since August 2017, Brandi leads winemaking and vineyard management teams, overseeing the production of approximately 1,700 cases and the introduction of new wines such as Sangiovese Rose. Concurrently, Brandi serves as a Senior Environmental Scientist at E2 Consulting Engineers, Inc., where responsibilities include data validation, environmental sampling, and site assessment for remediation projects. Previous experience includes roles as an Analytical Chemist at Southwest Research Institute and as an Enologist at Erath Vineyards Winery. Brandi holds a Bachelor of Science degree in Food and Fermentation Science from Oregon State University.
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