Eden Brew
Felicitas Vernen is a Fermentation Scientist at Eden Brew, specializing in creating animal-free dairy using precision fermentation. Previously, Felicitas worked at Thermo Fisher Scientific as a Senior Upstream Bioprocess Scientist and at DECHEMA as a Research Assistant. Felicitas also participated in The Bridge Program, focusing on pharmaceutical research commercialization. Felicitas holds a PhD in Biochemistry and Molecular Biology from The University of Queensland, as well as a Master's degree in Biotechnology from Technische Universität Braunschweig.
Eden Brew
Milk has been sustaining humanity since day dot. From cow to bowl to banana smoothie, there are few foods that imbue the purity and satisfaction as milk across so many cultures. From our point of view, cow’s milk is the cream of the crop when it comes to meal times. The world’s expanding middle class and global population, is driving a protein demand that will need an evolution in dairy to help nourish the world sustainably. So we created a new way to make milk using microorganisms, naturally. Our natural method of fermentation separates the animal from the product while preserving and future-proofing dairy’s place at every kitchen table, in every cafe, and every ice cream cone.