Edison House
Buzz Willey has extensive culinary experience, currently serving as Executive Chef at Edison House since June 2022. Prior to this role, Buzz was the Head Chef at Pallet Bistro from October 2011 to June 2022 and held the position of Sous Chef at Del Mar Country Club between August 2010 and October 2011. Buzz began the culinary career at Pacifica Del Mar, working as an Event Chef and Lead Line Cook from May 2007 to August 2011. Buzz earned an Associate of Science degree in Culinary Arts/Chef Training from The Art Institutes between 2005 and 2007 and attended the University of Utah from 2003 to 2005.
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Edison House
Edison House is Salt Lake City’s premier social club, where members enjoy elevated experiences and an extraordinary community of people. Founded by brothers and Utah natives, George Cardon-Bystry and Charlie Cardon, Edison House is the first club of its kind in Utah. The thoughtfully designed clubhouse boasts 30,000 square feet of beautiful amenities including two full-service restaurants, four unique bar spaces, a two-level fitness facility, rooftop pool and terrace, multiple performance venues, and much more. Members enjoy full access to the club's curated spaces, over 900 unique member events each year, and a community of Salt Lake’s most thoughtful go-getters. To learn more and apply for membership today, visit our website.