Michael Navarrete

Michael Navarrete is an accomplished culinary professional with extensive experience in executive chef roles across several notable establishments. Currently serving as Executive Chef at La Pecora Bianca since September 2025, Michael previously held similar positions at STARR Restaurants and Red Rabbit, LLC. Additional significant experience includes roles at Fat Radish Management as a Consulting Executive Chef and as Executive Chef at Cafe Luxembourg and Cafe Cluny. Earlier career milestones include serving as Chef Consultant at South End Buttery and as Chef De Cuisine at SORELLINA, contributing to the launch of an upscale restaurant. Michael began as a Sous Chef at Hamersley's Bistro under Chef Gordon Hamersley, following an education in Culinary Arts from the New England Culinary Institute.