Culinary Team

The Culinary Team at Edo Japan is responsible for preparing and cooking high-quality, Japanese-inspired teppanyaki-style meals. This team ensures that every dish is made fresh, utilizing Edo’s famous teriyaki sauce, and maintaining the brand's standards of excellence. The Head Chef oversees the kitchen operations, while the Master Griller and Cooks handle specific cooking tasks. Line Cooks and Food Counter Attendants assist in food preparation, ensuring efficiency and timely service for both dine-in and take-out customers.