Maria A. del Rosario is an experienced culinary professional with a diverse background in various kitchen roles. Currently serving as a Sous Chef at Eger Health Care and Rehabilitation Center since August 2019, Maria has developed expertise in French-American cuisine from previous positions, including Chef De Partie at Surf BBQ and Grill and Chef Entremetier at Mercer Kitchen. Additional experience includes roles at The Standard Hotels, Empellon Cocina, Lea Halles Brasserie, Lucky Cheng's, Les Halles Brasserie, and Dans Le Noir, showcasing skills in pastry and modern Mexican cuisine. Maria holds a Bachelor of Science degree in Hotel & Restaurant Management from St. Paul College of Manila, completed in 1996.
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