Dishwasher Part-time Brookhaven

"LOOKING FOR GOOD EGGS IN OUR NEWEST EGG HARBOR CAFE GEORGIA LOCATION"

Must be willing to travel 5-15 miles for training in one of our other locations (Sandy Springs or Buckhead).

The Brookhaven location is tentatively opening May of 2024. Please apply if you would be willing to travel and train in another location but want to work in the Brookhaven location only. 

We are a mess without you….Join our “Culinary Support Team” as a Dishwasher!

The “Culinary Support Team” includes the prep cook, dishwasher, and stocking roles. Culinary Support Team members will help to support the Culinary Core team in ensuring the back of house is running efficiently to help ensure the best guest experience.

Our proven team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers, and our communities.

Creating a great culture is important throughout Egg Harbor Café and this is done by ensuring our company values are communicated and lived by all.  This helps to serve Egg Harbor Café’s purpose of improving lives one encounter at a time. Culture at Egg Harbor Café means that every employee wakes up excited to be at work every day and sees it as an opportunity to serve and make a positive impact on team members, customers, and community members.

Shifts start and end early, so you’ll never work at night.  Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays.  We are closed on Thanksgiving and Christmas Day.

If you are someone who enjoys working in a team-oriented environment, is responsible, trustworthy, prompt, reliable, and self-motivated, then you would be a great fit for the Egg Harbor Café Team. To do well at Egg Harbor Café, you would be someone who has a positive attitude, is flexible, energetic, dedicated to achieving goals, energized in the morning, genuinely enjoys being around people, motivated to learn and grow, honest, and has great work ethic.

We cannot function without our dishwashers and have so much appreciation for the job they do. Our dishwashers shine from behind the scenes ensuring that dishes, glassware and silverware are cleaned, sanitized and organized to keep our restaurants running smoothly. 

In addition, our dishwashers:

• Take on janitorial and supportive kitchen tasks, such as emptying trash receptacles, cleaning appliances, sweeping, and mopping floors, restocking kitchen items.

• Place clean dishes, utensils, or cooking equipment in storage areas.

• Maintain kitchen work areas, equipment, or utensils in clean and orderly conditions.

• Clean garbage cans and floor mats with water or steam.

• Sort and remove trash, placing it in designated pickup areas.

• Maintain and take care of dish machine.

• Understand good sanitation practices when it comes to health department and Hamco standards.

• Maintains great working relationships with all members of the team and is able to communicate efficiently and positively.

Perks of the Job:

Flexible schedule, holiday bonus, PTO, employee scholarship program, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc.