Brian Carmichall

Brian Carmichall has extensive experience in the restaurant industry, with a focus on development and expansion. Brian currently serves as the Chief Development Officer at El Pollo Loco, Inc. In this role, they provide leadership and strategic direction for development and franchise operations. Prior to this, Brian held various positions at El Pollo Loco, including Vice President of Development and Vice President of Development. Brian also worked at Dunkin' Brands as the Vice President of Development, where they led the expansion of the Dunkin' Donuts brand into the Western U.S. Brian's experience also includes managerial roles at Denny's and Franchise Design Group, where they provided design and development services for various franchisees and corporate clients. Earlier in their career, Brian worked as a Senior Project Manager at Architectronix Inc., specializing in restaurant and retail design.

Brian Carmichall studied architecture at Montana State University-Bozeman, with no specified start or end date. Brian later pursued a Master of Business Administration (MBA) degree at the University of Phoenix. No specific information regarding the start or end year is provided for this degree.