Elite Spice Inc
Andrew Odom is an experienced culinary professional with a strong background in research and development. Currently serving as a Research Chef at Elite Spice Inc since October 2015, Andrew has previously held positions as a Research Chef/Product Developer at Coalescence LLC and as Seafood Manager at Giant Eagle. Andrew's career began at Big Bear, where responsibilities included roles as Meat Manager and Meat Cutter. Andrew holds an Associate of Arts and Sciences degree in Culinary Arts from Columbus Culinary Institute, obtained between 2006 and 2008, and has further education from The Ohio State University.
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Elite Spice Inc
Elite Spice is an industry leading spice importer and custom manufacturer offering an extensive line of spices, seasonings and specialty food ingredients. American owned and operated, with six separate state-of-the-art facilities on the East and West coasts, Elite’s focus on food safety is uncompromising. Our manufacturing operations are equipped with innovative cleaning, milling, blending and packaging systems. Additionally, we maintain our own state-of-the-art pathogen elimination and microbial reduction technologies to ensure the safety of the spices we produce. With a reputation for exceptional quality, superior R&D capabilities, experienced technical support and outstanding customer service, Elite Spice is prepared to meet the needs of all segments of the commercial food industry.