Andrew Odom

Andrew Odom is an experienced culinary professional with a strong background in research and development. Currently serving as a Research Chef at Elite Spice Inc since October 2015, Andrew has previously held positions as a Research Chef/Product Developer at Coalescence LLC and as Seafood Manager at Giant Eagle. Andrew's career began at Big Bear, where responsibilities included roles as Meat Manager and Meat Cutter. Andrew holds an Associate of Arts and Sciences degree in Culinary Arts from Columbus Culinary Institute, obtained between 2006 and 2008, and has further education from The Ohio State University.