Wil Wilbur

Wil Wilbur is a seasoned professional in the culinary industry, currently serving as a Senior Research Chef at IFF since February 2022, where the focus is on creating tailored flavor experiences for foodservice and snack manufacturers. In addition to expertise in menu ideation and product development through WilburTheChef: Culinary Consulting, Wilbur contributes as a volunteer chef for the nonprofit I Belong, fostering culinary skills in individuals with disabilities. Previous roles include Corporate Executive Chef at Lipman Family Farms and Research Chef at ILLES Foods, demonstrating a robust background in culinary solutions, trend marketing, and customer relationship management. Wilbur's educational credentials encompass a Master's in Management from East Texas A&M University and a Bachelor's in Culinary Science from Texas Woman's University.