Rodrigo da Silveira Campos

Rodrigo da Silveira Campos is a seasoned professional in the field of food science and technology with extensive experience in research and technology transfer. Currently serving as a Senior Analyst in Technology Transfer at Embrapa Agroindústria de Alimentos since June 2023, Rodrigo has held various roles within Embrapa since 2007, including Senior Research Analyst. Rodrigo's academic background includes a Doctorate in Food Science from the Federal University of Rio de Janeiro and a Master of Engineering in Food Science and Technology from the Federal Rural University of Rio de Janeiro. In addition to this, Rodrigo has pursued multiple advanced business degrees, including an MBA and an Executive MBA at Faculdade Venda Nova do Imigrante in areas related to soil management, urban management, and agricultural business.