Giovanni C.

Giovanni C. holds a Master's degree in Food Studies from Chatham University and a Bachelor of Science in Animal Sciences from the University of Arizona. With experience in various roles such as Livestock Coordinator and Research Assistant, they have also worked as a Healthy Food Access Program Expansion Analyst at Bridgeway Capital. Currently, Giovanni is a Scientific Program Officer at Foundation for Food & Agriculture Research, with previous experience as an Organizational Development Intern at Community Kitchen.