Danielle Clark has extensive experience in administrative and leadership roles, currently serving as Chief of Staff and Office Administrator at Emerald Nutraceutical since September 2019. Previous positions include Administrative Assistant at Dynamic Creations, Communication Coordinator for the Campaign for Town Highway Superintendent, and CAP Case Manager at the National Association for Shoplifting Prevention. Danielle’s career began in the hospitality industry at Outback Steakhouse, where roles included Key Manager, Certified Trainer, and Bartender. Academically, Danielle holds two Bachelor of Science degrees in Criminal Justice from St. John's University, attained between 2009 and 2011.
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