Sara Ferreira is a seasoned professional in the wine and spirits industry, currently serving as the Strategic Business Manager at Enartis since January 2023. Previously, Sara held the position of Product Manager for Œnotan, where expertise in managing high-end oenological tannins was demonstrated. Sara's diverse experience includes roles such as Research & Development Assistant at Château Margaux and Fermentation Product Range Manager at Laffort, showcasing capabilities in product management and technical support across multiple global markets. Educational credentials include a WSET Diploma and advanced studies in viticulture and winemaking from prestigious institutions, along with a forthcoming degree in Organizational Leadership from INSEAD.
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