Chris Bayne has a strong background in engineering and manufacturing. Chris began their career in 1991 as a Test Engineer at Measurement Systems International. From 1995 to 1996, they worked as a Contract Manufacturing Engineer at Ingersoll Rand. In 1996, they joined Boeing Commercial Airplanes as a Design Engineer and later transitioned to Terex Corporation - Genie Industries in 1998 as a Sr. Design Engineer. In 2003, Chris joined EndoGastric Solutions as a Lead R&D Engineer and progressed through various roles, including Manufacturing Engineering Manager/Lead Engineer, Sr. Manufacturing Engineering Manager, Sr. Manager of Manufacturing Engineering & Production, and currently serves as the Director of Manufacturing Engineering & Production Operations.
Chris Bayne obtained a Bachelor of Science degree in Mechanical Engineering from Washington State University between 1988 and 1991.
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