Capucine Blanckaert

Capucine Blanckaert has a diverse work experience, starting as an Account Manager at epicery since 2021. Prior to that, they worked as a Junior Category Manager at Danone from 2020 to 2021, where they were responsible for managing product assortments and sales cycles. Capucine also worked at Impulso in 2020 as a Chargée de mission, providing consulting services to small businesses in Peru. Before that, they were an Assistante Promotion Manager at Nestlé in 2019, assisting in the implementation of promotional strategies. In 2018, they worked as an Assistante Marketing Digital et Communication Evénementiel at Alice Délice / Kitchen Academy, where they coordinated events and managed communication activities. Capucine also gained experience in human resources as an Assistante aux ressources humaines at ZODIO in 2017. Additionally, they have experience as a private tutor for Spanish, Mathematics, and Physics-Chemistry, and completed a sales advisor internship at GRAIN DE MALICE in 2016.

Capucine Blanckaert's education history is as follows:

From 2008 to 2015, Capucine attended Institution Libre de Marcq, where they obtained a Baccalauréat Scientifique with a focus on Physics and Chemistry.

In 2015, Capucine enrolled at Université catholique de Lille and completed their Licence degree in Gestion with a specialization in Préparation Grandes Ecoles de Commerce. Capucine'sfield of study included Economics and Finance, along with preparation for entrance exams for top business schools (CUPGE).

From 2017 to 2021, Capucine studied at TBS Education, but their specific degree and field of study are not provided.

In 2019, Capucine joined Maastricht University and pursued a Master 1 in International Business with a concentration in Strategic Marketing and Entrepreneurship during their second semester.

As for additional certifications, it is mentioned that Capucine has a TOEIC certification, but no further information regarding the institution or the year of obtaining it is provided.