Mary C.

Mary C. is a dedicated nutrition professional with extensive experience in community and clinical dietetics. Currently serving as a Community Dietitian at Ethos since October 2020, Mary C. conducts nutrition assessments, develops educational materials, oversees meal menu compliance, and performs kitchen inspections. Simultaneously, Mary C. has been a Senior Dietitian at Brigham and Women's Hospital since September 2018, focusing on cardiopulmonary rehabilitation. Previous roles include providing medical nutrition therapy as a Registered Dietitian at Community VNA and Daggett Crandall Newcomb Home, and working at Sodexo in both outpatient and inpatient settings, where Mary C. also consulted for specialized clinics. Educational credentials include a Master of Education and a Bachelor of Science in Food and Nutrition, both from Framingham State University.