Jennifer Lang

Jennifer Lang has extensive experience in the food and beverage industry, currently serving as the Director of Food and Beverage at Eugene Country Club since August 2017. Previously, Jennifer held the position of Catering Director/General Manager at Marche from June 2012 to August 2017. Prior to that, Jennifer was the Catering Sales Manager for the Catering & Conference Services at the University of Oregon from June 2005 to June 2012. Jennifer's career began at Town Club of Eugene, where Jennifer was the General Manager from 1991 to 2005.