Bret Sanchez is an accomplished culinary professional with extensive experience across multiple roles in the food and beverage industry. Currently serving as Executive Chef at Evening Entertainment Group since February 2024, Bret has held significant positions including Director of Culinary at Avenir Behavioral Health and Executive Chef at various establishments such as PHX Beer Co. and O.H.S.O. Brewery. With a career beginning in kitchen management roles at RJ's Bar and Grille and Gino's Coast to Coast, Bret's expertise is supported by educational background in Criminal Justice and Corrections from Paradise Valley Community College and Arizona State University.
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