Kevin O'Brien

Kevin O'Brien is an experienced Executive Pastry Chef who has worked in various prestigious establishments such as Fabio Viviani Hospitality, Ultimate Technologies Group, Chicago Symphony Orchestra, Jewell Events Catering, Lyric Opera of Chicago, DineAmic Hospitality, and Eurest. Kevin has also worked as a Sales Assistant at SARAH'S PASTRIES & CANDIES, INC. Kevin holds a Bachelor of Arts in Business, Foodservice Management from Kendall College, an Associate of Arts and Sciences in Baking and Pastry Arts/Baker/Pastry Chef from Washburne Culinary Institute, and a Master of Business Administration (MBA) from Walden University.