Kate Adams

Kate Adams is an experienced professional in the hospitality and dining services sectors, currently serving as the Human Resources Manager at Fair Oaks Farms since September 2021. Prior to this role, Kate held various leadership positions, including Director for People & Information at FOODWORKS and Director of Operations at Eurest. Kate also contributed to the opening of dining services as the Opening Director at Morrison Living and worked as a Consultant Dining Director at Golden Living. Earlier career experiences include roles such as Director of Dining Services at Unidine, General Manager of Operations at Sodexo, and Director of Dining Services at Healthcare Services Group, Inc. Kate began the career as an Assistant Pastry Chef at Sarah's Pastries & Candies. Kate holds a Bachelor of Science in Hospitality & Tourism Management from Purdue University Northwest and two Associate degrees in Baking and Patisserie from Le Cordon Bleu Chicago and the Le Cordon Bleu College of Culinary Arts in Chicago.