Matilda Streatfeild

Matilda Streatfeild is an Executive Chef at Fair Shot with previous experience as a Chef at Camus Farm Field Kitchen. Matilda also worked as a Program Development Intern at Food for Soul and has a background in Philosophy and Italian from Trinity College Dublin. Additionally, Matilda has experience in various roles such as Commis Chef and Waitress at establishments like Klaw Seafood Cafe and THE RIVER CAFE LIMITED.