Culinary Operations

The Culinary Operations team at Farmers Restaurant Group is dedicated to crafting and executing innovative, American-inspired dishes made from scratch. This team, which includes roles such as Executive Chefs, Master Bakers, and Restaurant Managers, ensures that each restaurant adheres to the highest culinary standards while emphasizing the use of quality ingredients sourced from family farms. They collaborate closely to develop menus, train staff, and maintain a strong focus on supporting sustainable farming practices and delivering an exceptional dining experience.