Helder Belim

Helder Belim has extensive experience in the hospitality industry, currently serving as General Manager at Fazenda Rodizio Bar & Grill since January 2019. Previous positions include Manager at Escalaconstante, Deputy General Manager and Assistant Manager at Fazenda Liverpool, and a role in Store Management at Socipamo. Helder also held the position of F&B Manager and Restaurant Manager at Choupana Hills Resort & SPA. Educational qualifications include a WSET Level 3 in Wines and Spirits, a Food Hygiene Certificate Level 3 from QUALIFI, a Licentiate degree in Tourism and Travel Services Management from ISCE, and a teaching qualification from Formar Mais.